Asian Recipes

Zucchini banana bread

Delicious Cinnamon Swirl Zucchini Bread recipe tastes like zucchini banana bread coffee cake with a cinnamon glaze. My garden is exploding with zucchini.

I can’t give it away fast enough. And don’t even get me started on the baking I have already done. Double Chocolate Zucchini Bread recipe coming soon! Check out my zucchini archives if you’ve got the same problem as me!

Oh, and did I mention I’ve also made some savory Zucchini Meatballs to keep in the freezer for quick dinners? But, let’s get back to today’s new bread recipe! I tossed around the idea of calling it Coffee Cake Zucchini Bread, because that is exactly what it tastes like. Complete with the brown sugar streusel and cinnamon glaze!

It’s my new favorite zucchini recipe! Did you know I also have an Instant Pot Zucchini Bread? So good, and no need to heat up your kitchen! How to make Cinnamon Zucchini Bread STEP 1: First shred your zucchini.