By Chef

Yellowtail carpaccio

Yellowtail carpaccio — SHIMA Bisushima is the amalgamation of two key elements: Bisu represents the Egyptian god of hedonism and party. Shima is the Japanese word for island and sanctuary. ENCAPSULATING THE RHYTHM OF NATURE The boundless expression of nature is vividly depicted in its logo symbol, a Japanese Flycatcher that is meant to represent freedom and paradise.

Everything that surrounds us become a part of who we are. A NEW FLOW OF OMAKASE At Bisushima, where everything lives, grows and tastes as nature intended, its culinary style echoes the melodic flow of nature. Blending together artful Japanese cooking with the finest ingredients sourced locally and from Japan, the outcome is one that is harmonious to the palate. Seared A5 Joshu wagyu tataki with wafu dressing. Raw Bar and Restaurant in Key West, Florida. Including fresh local catch, as well as an array of oysters and other choice seafood items for all those thirsty mermaids.

Not to mention, an extensive list of craft beers and wines. Requires participation of the entire table. Must be ordered one hour prior to kitchen close. Please order one hour prior to close. 10 spices will warm your body right up!