The Spruce Eats: Check out These Yummy Korean Breakfasts! Learn about traditional breakfast dishes that are served in a Korean household, from a full Korean breakfast to a Western-typical american breakfast breakfast. Check out These Yummy Korean Breakfasts! Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks.
Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. There are endless varieties of kimchi with regional variations, and it is served as a side dish or cooked into soups and rice dishes. Continue to 5 of 5 below. Korean people love eggs and they can be served at any meal of the day.
America, it is now pretty common for Korean people to eat Western foods such as cereal, bread, or pastries for breakfast. There’s loads of other things we munch on to kick-start our mornings. A classic Fry Up is clearly the best type of breakfast to be eaten, but what else is considered a typical British breakfast, you might be wondering. Don’t get us wrong, we do love our Full Breakfast in Britain, but even for the biggest meat loving Brits, just the thought of doing this every day would clog a few arteries. That said, if you’re visiting Britain, the classic Fry-Up is one of the must-eat classic British dishes that you need to try.