Sheet Pan

Truffle fries

If you buy something truffle fries the links on this page, we may earn a commission. 7 Truffle Oil Brands to Instantly Step Up Your Home Cooking Game Use this liquid gold on pasta, pizza, polenta, and so much more. Truffles tend to have this pseudo-Proustian effect on people.

Since truffles are so highly coveted — with a price tag to match — a more wallet-friendly alternative for us truffle-loving folk is getting a bottle of truffle oil. Made by infusing extra-virgin olive oil with either white truffle essence, black truffle essence, or a combination of both, truffle oil should be used exclusively as a finishing oil since heat will kill the flavor. A simple drizzle of a good truffle oil brand is an easy way to up your culinary game, even when it’s not truffle season. The following truffle oil brands are packed with earthy umami flavor and will level up your next homemade pasta dish, frittata, or even a slice of pepperoni pizza. When it comes to legit truffle suppliers, New York City’s sixth-generation Urbani Truffles reigns supreme.

In addition to their pricey and seasonal whole-truffle options, you can also easily purchase truffle oils here that are quite a bit more affordable. Urbani is one of the most intensely aromatic and concentrated blends out there. Drizzle this on any long pasta dish — especially spaghetti alle vongole. This double-concentrated white truffle oil is a potent, garlicky, and earthy option to weave into your culinary repertoire. Reviewers love drizzling this truffle oil on french fries and pasta dishes. Our advice: Don’t be too heavy-handed with it — a little truly goes a long way.

If you don’t have San Francisco-based truffle purveyor and cooking-class brand Truffle Shuffle on your radar yet, it’s time to change that. I recommend their intensely fragrant sliced black Truffle Carpaccio to add to pasta and risotto — or to eat straight out of the dang jar. French brand Artisan de la Truffe uses authentic Italian extra-virgin olive oil and Périgord black winter truffles for a sublimely earthy and fragrant truffle oil. Think of this oil as a seasoning for food rather than a cooking oil, and use just a few drops as a finishing touch. This truffle oil is superb for drizzling on seafood dishes, fresh pasta with pesto, or a warm goat cheese salad. Although this pick strays from traditional truffle oil, TRUFF’s black truffle-infused hot sauce deserves a spot on this list.