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Hands-down the easiest Chocolate Rocky Road recipe you’ll ever make! Sweet milk chocolate filled with fluffy marshmallows and all your favourite add-ins all you need is 5 delicious ingredients and less than 10 minutes prep time! Pieces of chocolate rocky road on a cake stand. Chocolate Rocky Road is the perfect treat to enjoy at parties, with a cup of tea or to give to friends and family at Christmas. It really doesn’t get any better than this! Rocky Road is an all-time favourite no-bake sweet dessert treat that is made using chocolate and a selection of add-ins including marshmallows, nuts, coconut and soft jellies or lollies. It is also known worldwide as a popular ice-cream flavour!
Rocky Road can be customised with any of your favourite ingredients and makes a delicious homemade food gift for friends and family. A piece of chocolate slice with marshmallows and nuts. Super Easy – this recipe can be made by absolutely anyone right from young children all the way through to experienced bakers. It’s so simple and involves no cooking at all. If you can melt chocolate in the microwave, you can make rocky road! One Bowl – forget about the need for any fancy equipment or a sink-full of dishes, chocolate Rocky Road is made in just one bowl.
Quick – from start to finish, this recipe takes just 10 minutes to prepare. 5 Ingredients – chocolate Rocky Road is made from just 5 ingredients – and you can customise them to make your perfect mix! See my suggestions below for ingredient substitutions. Christmas Gift – I always make a few batches of chocolate Rocky Road to give to friends, family and neighbours over the festive season.
It makes a thoughtful but also VERY delicious gift! An overhead shot of a piece of chocolate and marshmallow slice. Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method. I use Pascall brand which is popular here in Australia. However, if you don’t like coconut, you can omit it entirely. If catering for nut allergies, omit the nuts entirely.
Allens raspberry lollies have cult status here in Australia, however, you can use any kind of soft jellies you like – or even Turkish delight! Step By Step Instructions This 10 minute melt and mix Rocky Road recipe couldn’t be easier to make! Step 1 – Melt Place the milk chocolate into a large microwave-safe bowl. Milk chocolate in a glass bowl. This helps to avoid cracking when the Rocky Road is cut. Coconut, peanuts, raspberry lollies, marshmallows and melted chocolate in a bowl. Rocky road mixture in a bowl.
Chill in the fridge for 2 hours or until set. Milk chocolate rocky road in a square baking tray. Chocolate – choose from either white chocolate, milk chocolate or dark chocolate or try half and half! Nuts – I generally use peanuts as this is the most ‘classic’ type of nut used in Rocky Road. However, pistachios, almonds and cashews are also delicious. Nut Free – for a nut-free option, simply omit the nuts! Coconut – desiccated coconut is the most commonly used coconut in Rocky Road.
However, you can substitute it with shredded coconut or omit the coconut entirely. Raspberry Lollies – while Allens raspberry lollies are a favourite here in Australia, they can easily be substituted with any kind of soft candy such as glace cherries, Turkish delight, raspberry gummies or soft jubes. Raspberry lollies, marshmallows, nuts and coconut with milk chocolate cut into squares. How can I melt the chocolate?
Why do you recommend adding coconut oil to the chocolate? Adding coconut oil to the chocolate when melting allows the Rocky Road to be cut into pieces more easily once set. How long does Rocky Road last? At least much longer than it will take you to eat it! Rocky Road lasts in the fridge for up to a month.