Healthy, ethical, and sustainable food for all. You’ll find summer recipes for these cruciferous stars, sure, substitute for tamari no weeklong vacation event dedicated to them.
With speakers, cooking tutorials, panel discussions, butchering demos, and even a bacon film festival, Camp Bacon caters to one of the hottest foods of the past decade. And that’s just the tip of the strip, if you will. US restaurants have bacon on the menu. 36 pounds to keep the average up.
There’s a National Bacon Day in the US. These days, whenever an animal-based product becomes hugely popular, plant-based versions aren’t far behind. Thanks to a growing market, new technologies, and social media experimentation, there are now plant-based bacon alternatives that are getting closer and closer to the original. And it’s a good thing, too! And that’s not even mentioning the health effects of bacon, which is a highly processed meat.