These Chinese steamed buns steamed bao buns filled with a sweet-savory filled made from barbecued pork. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. 2,000 calories a day is used for general nutrition advice.
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Nutrition information is calculated using an ingredient database and should be considered an estimate. If you’ve never had the pleasure of having dim sum, we encourage you to try it. Think of it as the Chinese version of Spanish tapas. You can go and order a variety of smaller plates that you can share with your table. If you happen to really enjoy the pork buns, also known as Char Siu Bao, then the below recipe is a great way to create these delicious buns at home. The recipe happens to be courtesy of Sylvia Schulman’s cookbook, Madame Wong’s Long-Life Chinese Cookbook.
Add 1 cup of flour and mix thoroughly. Cover with cloth and let rise 1 hour, until bubbles appear. Cool until lukewarm, then pour into yeast mixture. Knead dough on lightly floured board until smooth. Put into extra large, greased bowl in a warm place.