This post may contain affiliate links. Crock Pot Chicken and Reames frozen egg noodles is the ultimate comfort food. Juicy chicken, vegetables, and tender noodles are cooked in an easy creamy broth.
Juicy chicken, vegetables, and tender noodles in an easy creamy broth cooks up effortlessly in your slow cooker. Juicy chicken, vegetables and tender noodles in an easy creamy broth cooks up effortlessly in your slow cooker. Chicken and Noodles is the ultimate comfort food! It’s just one of those dishes you turn to when you want a hug in a bowl. I love chicken noodle soup but most of all, I love the goodies in the soup.
Yes, I am one of those people who scoop out all of the best parts of the soup so I basically end up eating a bowl of chicken, noodles and veggies. Crock Pot Chicken and Noodles features juicy chicken, vegetables and tender noodles in an easy creamy broth cooks up effortlessly in your slow cooker. That must be why I love this Crock Pot Chicken and Noodles recipe so much, it’s all noodles and chicken with just a bit of broth! Slow cooker chicken and noodles can easily be make with leftover turkey or chicken and of course turkey broth if you prefer.
It’s a great way to turn leftover chicken into a meal that your whole family is going to love. If you don’t have cooked chicken, you can most certainly use raw chicken breasts. Place 4 raw chicken breasts, onions, seasonings, soup and broth into the slow cooker. Cook on high 4-5 hours or until chicken is cooked through. Remove chicken and shred or chop, continue the recipe as directed. Carrots, celery, mushrooms, peppers and broccoli are all great options!
Slow Cooker Chicken and Noodles is the most comforting dish. Tender chicken, vegetables and noodles in an easy broth cooks up effortlessly in your crock pot. I use Reames noodles which can be found in the freezer section of your grocery store. Reames egg noodles are frozen noodles and they’re quite thick so they take a while to cook.
If you don’t happen to have access to frozen egg noodles, you can certainly use dry large egg noodles and boil them on the stove. You’ll want to cook them about 3 minutes less than indicated on the package. Add them to the slow cooker for the last 15 minutes of cooking. Canned cream of chicken soup makes this dish extra quick however you can certainly make your own homemade Cream of Chicken soup if you prefer! The difference between chicken and noodles and chicken noodle soup is mainly consistency. Chicken and noodles is much thicker, almost like a casserole.
If you prefer your chicken and noodles to be thinner, you can add 2 cups of extra broth. We love this as is or to serve it over mashed potatoes or with homemade dinner rolls and a fresh side salad for a total bowl of comfort. Cook 3 hours on high or until onions are tender. Add mixed vegetables and frozen noodles. Cook an additional 60-90 min or until noodles are cooked through, stirring after 30 minutes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Content and photographs are copyright protected.
Sharing of this recipe is both encouraged and appreciated. Please view my photo use policy here. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Send me the latest recipes via email. By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies.
This information will not be used for any purpose other than enabling you to post a comment. Can I use canned veggies instead of frozen for the crockpot chicken and noodles? We would love to hear how it turns out for you! Thank you for such great recipes. I wanted to try the crockpot chicken and noodles, but I can’t locate Reames frozen noodles in our area.
Is there any other noodle I can use in place of it ? Our area doesn’t seem to use frozen egg noodles. Hi Anne Marie, in place of frozen noodles you can use dry large egg noodles and boil them on the stove. I been using this non stop! My son hates chicken noddle soup but this one gets excited and eat. My husband likes me add extra chicken and veggies. It simply, I love how easy put together and yummy comes out.
I’ve been using this recipe for years my boyfriend cannot get enough when I make it. How do I sign up for the newsletter? To receive our newsletters, you can sign up here or scroll down to the bottom of the post and you will see a green signup box. My son is a huge fan of chicken and noodles. Made this tonight and followed the directions as written.