Access to this page has been raspberry desserts because we believe you are using automation tools to browse the website. Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Talk about a match made in heaven.
Chocolate-Raspberry Whoopie PiesI’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson’s personal favorites. Each silky slice is topped with juicy raspberries. Apricot is traditional but you can choose whichever fruit preserves you prefer. Semisweet Chocolate MousseA friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. People are surprised to hear that this torte starts with a simple cake mix—they’re sure I bought it at a bakery.