The Well Plated Protein banana bread is now available! This healthy Oatmeal Banana Bread is made with simple ingredients like oats, ripe bananas, warm spices, and Greek yogurt. It contains no sugar and is naturally sweetened! I used to think the stockpile of ripe bananas that’s ever-present on our counter accumulated by accident, but I know myself better than that now.
I overbuy intentionally, because my subconscious is craving healthy Oatmeal Banana Bread. Oatmeal banana bread is perfect for breakfast. This easy banana bread very simple and light, coming together in no time and everyone loves it. This wholesome banana bread is perfect for busy, on-the-go mornings and happy afternoon snacks. It has a subtle, cozy amount of cinnamon, the banana flavor is pleasant and present, but not overpowering. You can fold in walnuts or chocolate chips if you like.
It’s filling, moist, and hearty, without being dense. This easy banana oat bread recipe is good for you too. At least one dozen went into the testing of a very special banana bread recipe that will be in my upcoming cookbook. Other documented banana bread favorites include Zucchini Banana Bread, Pumpkin Banana Bread, Paleo Banana Bread, and this classic Healthy Banana Bread with Chocolate Chips, to name but a few. This oatmeal banana bread is no exception. Toasting the oatmeal in the oven before adding it to the bread deepens its flavor and transforms this banana oat bread from one you’ll enjoy very much into one you won’t be able to stop eating. It’s homey and comforting, and the texture is fabulous.
This healthy oatmeal banana bread with oats has me smitten. I can’t wait for you to try it too! The BEST healthy Oatmeal Banana Bread! It’s easy, moist, and made with no refined sugar!
It’s a delicious, healthier alternative to other baked goods packed with butter and sugar, and the filling ingredients can help to keep you fuller for longer. Whole wheat flour and rolled oats add fiber and important nutrients. This bread is naturally sweetened with maple syrup or honey. Instead of sour cream, a trick that is often used to make banana bread moist, this recipe is made with yogurt, which is high in protein and low in fat. Bananas are packed with potassium, fiber, and antioxidants. Ripe bananas make the bread moist and sweet naturally, so you can use less added fats and sugars.