Bowl Recipes

Musselman applesauce

Musselman’s Original Apple Sauce, 6 pack, 4 oz. Musselman’s Premium Apple Juice, 64 oz. Part of Musselman applesauce Foods, A Grower-Owned cooperative. Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, and onions in a rich tangy gravy.

We eat a lot of chicken and fish in our house, with the occasional grilled steak on the weekend. Yet one protein I feel often gets sadly overlooked is good ol’ pork. In the summer I tend to grill whole pork tenderloin and serve it with salad. However, the rest of the year I almost forget it exists. I’m trying to remedy the pork-less rut this spring, by cooking some of my favorite pork laden comfort foods. Crock Pot Pork Tenderloin with Vegetables is an old classic I’ve made for years, just not as often as I would like.

It’s extremely simple to make, with just one whole pork tenderloin, a few veggies, and a simple pour-over sauce that turns into a rich savory-sweet gravy while cooking. Pork Tenderloin Crock Pot Ingredients Here’s what you’ll need for this simply delicious pork recipe. To determine which one is best for you to buy, scroll down to the next section. Other than that, this is the main star of this dish. This is the starch of the dish. Who doesn’t love potatoes with a meaty meal? They balance the rest of the flavors perfectly.

If red onions don’t go over well with your family, substitute them for yellow onions. When cooked they practically taste the same. Now for the sauce which marinates the pork and the vegetables and eventually turns into the gravy. This brings a distinct sweetened cinnamon-y applesauce flavor to the sauce.

To balance and compliment the apple butter with tangy flavor. But don’t add too much, a little goes a long way. Even though this is beef flavored broth, it goes perfectly with our pork loin recipe! What Is The Difference Between Pork Loin And Pork Tenderloin? Although they sound alike Pork Loin and Pork Tenderloin come from different parts of the pig. A pork loin is a larger and often tougher cut of meat that usually needs to be cooked for a much longer period of time. However pork tenderloin is long and narrow, so it cooks much faster than pork loin.