The Moonshine Still If you have made it to this web site, then you probably realize that “moonshine” doesn’t refer to any specific type of distilled spirit. Most moonshine recipes call for ground or flaked corn, malted barley, and sugar, but part of the appeal of moonshining is that there aren’t really any rules. Other kinds of stills include reflux stills, column stills, and alembic stills, and moonshine cherries commentators further divide pot stills into the categories of moonshine stills and artisan pot stills. In this sort of taxonomy, Moonshine Stills Co.
These impurities cause the distilled spirit to retain some of the characteristics of the ingredients that are used to make it. Probably part of the reason that so few explore their interest is that sources of basic information are difficult to locate. The most important things to understand when you’re getting started is that the fundamentals of making distilled spirits are not that complex, and that people far less sophisticated than you were doing this with more unwieldy tools nearly a thousand years ago. Do you think the Italians understood pH or sparging in the Middle Ages? Of course they didn’t, but they knew how to party.
Distillation is the process of attempting to separate the alcohol in an alcoholic drink from everything else. The form of alcohol that we enjoy in drinks is ethanol, and it boils and begins to turn to vapor at 173. Water, on the other hand, boils at 212 degrees. This simple understanding is all you need to get started. As you can probably guess, making great liquor takes some practice, but the process of learning about distilling will be one of the more entertaining lessons you’ll ever receive. And even if the first few things you make aren’t your best, knowing that you made them yourself will make your concoctions easy to swallow. Feel free to browse our FAQ or email with questions.
FIRST, WE NEED TO SEE SOME ID! By clicking the buttons you agree to the terms and conditions found here. At 128 proof, it’s clear, clean and exactly what moonshine should be. Put a little South in your social stream.
The Moonshine Still If you have made it to this web site, then you probably realize that “moonshine” doesn’t refer to any specific type of distilled spirit. Most moonshine recipes call for ground or flaked corn, malted barley, and sugar, but part of the appeal of moonshining is that there aren’t really any rules. Other kinds of stills include reflux stills, column stills, and alembic stills, and some commentators further divide pot stills into the categories of moonshine stills and artisan pot stills. In this sort of taxonomy, Moonshine Stills Co. These impurities cause the distilled spirit to retain some of the characteristics of the ingredients that are used to make it. Probably part of the reason that so few explore their interest is that sources of basic information are difficult to locate.
The most important things to understand when you’re getting started is that the fundamentals of making distilled spirits are not that complex, and that people far less sophisticated than you were doing this with more unwieldy tools nearly a thousand years ago. Do you think the Italians understood pH or sparging in the Middle Ages? Of course they didn’t, but they knew how to party. Distillation is the process of attempting to separate the alcohol in an alcoholic drink from everything else. The form of alcohol that we enjoy in drinks is ethanol, and it boils and begins to turn to vapor at 173.
Water, on the other hand, boils at 212 degrees. This simple understanding is all you need to get started. As you can probably guess, making great liquor takes some practice, but the process of learning about distilling will be one of the more entertaining lessons you’ll ever receive. And even if the first few things you make aren’t your best, knowing that you made them yourself will make your concoctions easy to swallow. Feel free to browse our FAQ or email with questions. FIRST, WE NEED TO SEE SOME ID!