Old Cookbook

Mad hatter salad

Sorry, you’re not allowed to access this page. Contact Yelp if you keep experiencing issues. In-House Dining: Tuesday- Thursday 4-9PM, Friday 4-10PM, Saturday 3-10pm, Sunday: 3-mad hatter salad. Our famous pulled pork barbecue served on our equally famous Saratoga chips.

Topped with cheddar cheese, scallions and jalapeños. They are delicious enough to share! 1 appetizer in the city” by Cincinnati magazine! Delicately breaded and fried to a golden brown, served with our sweet Damson plum and hot mustard sauce. It sounds awesome because it is. Our onion straws are hand-cut and fried to a delicate crisp.