Norwegian Recipes

How to make chocolate

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How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 9 references cited in this article, which can be found at the bottom of the page. This article has been viewed 404,326 times. The thought of rich, sweet, melt-in-your-mouth chocolate is hard to get out of your head once you’ve got a craving. You don’t have to run out and buy a candy bar to get your fix though. We’ll show you how to make your own chocolate right at home using a few basic ingredients. Be careful though—these chocolates are so easy and delicious, it will be hard to stop making them once you start.

Gather all of your ingredients and supplies. By definition, dark chocolate is chocolate that has a higher concentration of cocoa butter and less milk. It’s actually possible to make dark chocolate without any milk at all, so it’s perfect if you can’t have dairy. Optional yummy extras, like nuts or dried fruits. Place this over medium heat and let the water to come to a boil. If you don’t have a double boiler, don’t worry. Just fill the bottom of a regular saucepan with water, and use a metal or glass bowl as the top portion of the double boiler.

Grate and melt the cocoa butter. Cocoa butter melts much faster if you grate it first. If you don’t have a grater or just want to save some time, you can cut the cocoa butter into small chunks instead. Once the water is boiling, put the cocoa butter in the top of the double boiler. Use the metal whisk to stir it frequently as it melts. Interesting fact: wooden utensils can still contain moisture from the tree, which can leach into the chocolate and change its composition. Stick with metal utensils when mixing your chocolate.