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Of all the food trends of 2021—from jarcuterie to boozy kombucha—Americans’ insatiable thirst for all things spicy is perhaps the most apparent. Our Picks for the Best Hot Sauce at a Glance: Scroll down for in-depth reviews of each. 718 exclusively uses fresh, natural ingredients that are rich in nutrients and antioxidants and free of artificial preservatives and additives. Its base boasts apple cider and distilled vinegars and spicy habanero peppers. Pineapple cuts through the dry, vinegary heat and shines brightest with its tropical acidity. The result of a homeschool garden project in Maui, Hawaii, Adoboloco has been slinging hot sauces since 2011. Hawaiian Chili Pepper Water is a traditional Hawaiian condiment that’s used at just about every meal.
Dirty Dick’s award-winning red bottle is bursting with habanero heat, along with freshly ground spices and tropical fruit like mango, pineapple and banana. Made with Smoking Ed’s Carolina Reaper peppers, aka the hottest pepper on the planet, Foo Foo Mama Choo is not for the faint of heart. While its heat is tamed by fresh ginger and roasted red peppers, it’s still positively scorching. Expect your throat to dry and your mouth to salivate after just a drop or two. Crystal is beloved in Louisiana and beyond for its deep, vinegary flavor and silky consistency. The sauce is made with aged red Cayenne peppers, and Crystal uses every part from the skins to the seeds to achieve a richer texture. Bright jalapeños and sweet, vegetal poblanos unite in Cholula’s green pepper sauce for a tangy, robust condiment that we’d honestly sip straight from the bottle.
It’s super flavorful with just a teensy bit of heat and sweetness. Yellowbird’s Austin-made sauces are crafted from non-GMO ingredients that you’ll be proud to put on your food. Their sriracha uses red jalapeños for heat, organic blue agave nectar for sweetness, organic distilled vinegar, garlic and salt, plus two surprise ingredients that offer a ton of freshness and brightness to the sauce: tangerine juice and lime juice. For the uninitiated, mole is a traditional Mexican marinade and sauce that can be made in a wide variety of ways. It’s beloved for its deep flavor and complex sweetness. This flavorful pick packs a garlicky punch, tantalizing tang and medium heat in every drop. African bird’s eye chili, is a pepper native to Africa.