Korean Recipes

Ground beef stroganoff recipe

This post may contain affiliate links. Ground Beef Stroganoff is a budget-friendly dish, perfect for a quick weeknight meal with the family. We love serving this saucy dish with mushrooms over pasta or mashed potatoes! This easy Ground Beef Stroganoff is a super fast weeknight ground beef stroganoff recipe great served over mashed potatoes or noodles.

Serve over pasta with a side salad and some crusty bread for a great 30 minute meal. This easy Ground Beef Stroganoff uses lean hamburger and tender mushrooms cooked in a rich silky sauce. It’s quick and delicious, making it the perfect weeknight meal! A Quick Comfort Meal Ground beef stroganoff is one of those comforting meals that is quick and easy to make, plus it can feed your whole family with a shortlist of ingredients! How about a hearty meal of beef stroganoff in less than 25 minutes? Count me in, this is perfect for a busy weeknight! Ingredients in Ground Beef Stroganoff Lean ground beef is our choice in this recipe.

It’s got a little bit of fat for flavor but not too much! Mushrooms stretch the meal a bit and add some earthy flavor. I prefer brown or cremini mushrooms for flavor but any mushrooms you have will work in this recipe! The sauce in this recipe is super simple with just a few ingredients. Be sure you do not use low sodium beef broth or the recipe won’t have enough flavor.