Ceviche Peruano is a citrus-infused raw seafood dish popularised in Peru but found in many coastal areas of Latin America. The appetizer or main course consists of super fresh fish marinated in fresh lime juice and served with thinly sliced red onion and sweet potato. The freshest ingredients make all the difference in this ceviche ceviche classic. Learn how to make Peruvian ceviche and enjoy the most famous dish of South American’s most exciting culinary destination.
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