Ukrainian dish

Black angus rib eye bbq

The Kac-Ka-Pon Restaurant is a country restaurant in Wardensville, West Virginia, that offers delicious country cooking, including steaks, crab cakes, turkey and black angus rib eye bbq, and hamburger steak. Our restaurant is owned by a Wardensville native son and is located one and a half hours from Washington, DC. CHICKEN TENDERS A big hit with kids of all ages! SOUTHWEST SALAD Tex-Mex-inspired salad featuring freshly chopped romaine, mesquite grilled chicken breast, corn, black beans, olives, red onion, tomatoes and cheddar jack cheese.

CHICKEN TENDERS SALAD There’s a hen loose in the garden! BABY BACK RIBS The Best Racks in Town! A Woody’s tradition for nearly four decades. A TASTE OF WOODY’S Why decide when you can have it all! FAMOUS PORK SAMPLER Talk about HOG HEAVEN! BBQ favorite a bushel and a PECK! SOUTHERN FRIED CATFISH A true Southern favorite!

WOODY’S FAMILY FEAST We’re cooking for the whole family. THE SLOPPY WOODY Bless this mess! BBQ pork or smoked turkey on your choice of garlic toast or toasted garlic bun, hand sliced and piled high! HAWAIIAN BURGER You are going to LAVA this burger! SOUTHERN FRIED CATFISH SANDWICH A true southern favorite. WOODY’S SIGNATURE BABY BACK RIBS A Woody’s tradition for nearly four decades. BEANS N’ FRANKS A campfire classic that’s sure to satisfy featuring plump and meaty franks served with Woody’s BBQ beans.

BBQ favorite a bushel and a PECK! An original recipe straight from the kitchen of our founder’s mom! A Southern classic featuring warm, homemade bread pudding drizzled with caramel sauce. Available by the slice or as a whole pie.

STAY CONNECTED WITH US Connect with us to stay up-to-date on the latest Woody’s Bar-B-Q Specials, Limited time offers, events and more! For Email Newsletters you can trust. Our signature Belgian waffle is served with warm glazed cinnamon apples and whipped cream. Served with bacon, sausage, or turkey sausage. Hand-breaded zucchini served with marinara sauce for dipping. Mixed greens with marinated Granny Smith apples, crumbled bacon, feta cheese, dried cranberries, and sliced almonds.