Mediterranean Recipes

Best christmas dinner menu ideas

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65 Easy Christmas Dinner Ideas To Make the Feast Unforgettable Build the perfect menu for Santa and all your little elves. This juicy beef tenderloin is brightened by a tangy cauliflower-pomegranate salad that is sure to satisfy any crowd. This roast is simple but bright, with grape tomatoes, garlic, cumin, and orange working to create a subtle Mediterranean feel. Although it serves eight, you’ll definitely have leftovers—which will make for amazing sandwiches. Seasonal apricots add a touch of sweetness to this hearty winter dish. Take a cue from both British and Southern traditions: serve up a Christmas turkey, but get it gorgeously crisp and tender.

Though this deep fryer recipe takes a little work, the tasty results are well worth it. For a lighter take on Christmas dinner, this rich, succulent salmon fillet is full of seasonal citrusy goodness, and opulent enough to feel fully festive. Mashed potatoes are a must-have side dish at any feast. But the bright, peppery flavor of fresh horseradish takes them to a new level. Give this simple salad a try.

The earthy mushrooms pair incredibly well with the bitter radicchio, tempered in a balsamic vinaigrette. Everyone’s favorite side dish is a must-have on your Christmas dinner table. Don’t forget to broil it before serving to get that beautiful browned top. This aromatic gravy is perfect to drizzle all over your turkey, mashed potatoes, vegetables, and anything else you see fit!

Deck out your plain dish of corn with chopped up pieces of crispy bacon and a drizzle of honey. Why make two pecan pies when you can just make this easy pecan slab pie that’ll feed 16 people? Yes, you have to include vegetables in your dinner spread—but why not load them up with cheesy, creamy goodness? Everyone will be singing your praises. No dinner table is complete without fresh-baked dinner rolls— especially this recipe that guarantees a fluffy, warm center. Switch things up this Christmas with these scalloped oysters, baked with leeks, plenty of butter, and topped with Saltine crackers.