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Got An Air Fryer For Christmas? Delish editors handpick every product we feature. We may earn commission from the links on this page. This soup has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Let us know how it went in the comments below! Editor’s Note: The introduction to this recipe was updated on August 23, 2021 to include more information about the dish.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large pot over medium heat, heat oil. Add bell peppers and onion and cook until soft, 7 minutes.
Add garlic and cook until fragrant, 1 minute. Add ground beef and season with salt and pepper. Cook until no longer pink, 7 minutes. Drain fat and return to heat. Add broth, crushed tomatoes, diced tomatoes, and oregano.
Bring to a boil then reduce heat to a simmer. Add rice and simmer, covered, until rice is tender, about 40 minutes, adding water if necessary. Season with salt and pepper to taste. Garnish with cheddar and parsley before serving. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Makinze is the Associate Food Editor for Delish.