Hall of Fame

Battered shrimp

Two Gulf lump crab patties, grilled and served with battered shrimp sauce over a bed of lettuce. Hand breaded and fried dill pickles, served with our house made buttermilk ranch dressing for dipping.

2 dozen or 1 dozen – Served with horseradish, house-made cocktail sauce, fresh lemon and saltine crackers. 2 pound or 1 pound of shrimp cooked your way! Fried, Grilled, Blackened, Cajuned or Steamed – the choice is yours! Hand-breaded Gulf shrimp tossed in our tangy boom boom sauce. Domestic blue crab lightly battered and fried, served with house-made cocktail sauce.

Crispy coconut breaded shrimp, served with orange marmalade sauce. Seasoned smoked tuna served on a bed of lettuce. Hand-breaded Flounder strips fried to perfection with a house-made chipotle tartar dipping sauce. A delicious blend of shrimp, crawfish, crab and queso cheese, served with our seasoned house-made tortilla chips. Our special recipe loaded with Gulf shrimp, blue crab, okra, tomatoes, onions, bell pepper, celery and served with a house blend rice.

Crisp greens topped with shredded cheese, dried cranberries, diced tomatoes and croutons. Served with your choice of dressing. Crisp romaine lettuce topped with shredded Parmesan cheese and croutons. Served with our house Caesar dressing.

Our recipe of Red Beans and Rice topped with grilled sausage is a southern favorite that aims to please. Our authentic Louisiana recipe with a brown roux loaded with Gulf shrimp and mixed vegetables, served on a house blend rice. With your choice of French Fries or Honest Kids applesauce. Served with a kid’s soft drink. DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly. However, they can also be calorie bombs in disguise and even hidden killers to your health!

Now, take a look at the worst sandwiches, some made by famous brands, that you should avoid eating. FDA has just recalled several food products out of safety concerns. To ensure that they are not about to appear on your dining table, check the following for the latest information about recalled food. 00743 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links. Beer Battered Cod is an amazing comfort food recipe that’s perfect for gatherings with friends.

Follow my easy recipe to make a batch of this flavorful, crispy fried fish for your next meal. Be sure to serve this with my Easy Tartar Sauce and a side of crispy French Fries. This Beer Battered Cod will make your family love fish fries. It’s light and airy with simple seasonings on the flaky fish. Beer Battered Cod Recipe Details This Beer Battered Cod is a great recipe to make in large batches for a gathering. Crispy, flavorful fish dipped in tartar sauce and served with some tasty sides is always a crowd pleaser.

Taste- It’s light and airy with simple seasonings on the flaky fish. Texture- The bubbles in the beer give the batter body and lightness, making the fried fish extra crispy on the outside and tender on the inside. Ease- This recipe is so effortless and requires only a few ingredients! Time- From prep to serving time, this Beer Battered Cod recipe will take about 50 minutes. From prep to serving time, this Beer Battered Cod recipe will take about 50 minutes. Perfect for busy nights and friendly gatherings.

This Beer Battered Cod recipe is so effortless and requires only a few ingredients. You’ll love how simple and easy it is to serve up this crispy and delicious meal. Beer Battered Cod is an amazing comfort food recipe, perfect for gatherings. In a separate bowl, combine the flour with the salt. Then use tongs to dredge the seasoned cod fillets. Now dip the flour-coated fish into the beer batter and fry in batches.