These juicy Balsamic Grilled Chicken Kabobs are the BEST kabobs you will ever have! Tender chicken marinated in a sweet balsamic sauce then skewered with fresh vegetables and grilled to perfection. Tender chicken marinated in a sweet balsamic sauce then grilled with vegetables for a healthy dinner recipe you can’t beat. Did you know there is a difference between a kebab and basil balsamic marinade kabob?
I didn’t for the longest time. I just thought they were spelling it wrong. Kabobs are a combination of meat and vegetables put on a skewer then grilled. You’re welcome for explaining things to you.
You may have already known that, but I did not. Now, moving on to this rockstar of a dish! The ingredients for these chicken kebabs are fresh, easy and perfect for summertime grilling! I like to use red and yellow peppers. You could also use pattypan squash! What Kind of Chicken Should I Use?
For grilled chicken kabobs I like to use boneless skinless chicken breast because I like the lighter whiter meat. However, you could also use boneless skinless chicken thighs in this recipe as well if you like the flavor from dark meat. Whenever I make a marinade I like to use ingredients that I know are pantry staples so I’m not having to run out to get some random ingredient. My go-to balsamic marinade for chicken and beef is as follows. Combine the marinade ingredients in a small bowl. Whisk together and slowly add in the olive oil whisking the entire time. Stir to make sure all the chicken is coated.