make ahead recipes

Asada cantina

Vida del Maguey, fresh lime and a splash of orange juice, Agave Nectar, and triple sec. Grey Goose La Poire, Elder flower Liqueur, cucumber, jalapenos, Agave Nectar and fresh lime juice. Patron Roca Blanco , Triple Sec, organic Agave Nectar, fresh lime juice, and a splash of orange asada cantina. Cazadores Silver, Triple Sec and fresh lime juice and agave nectar mix.

Patron Silver, Triple Sec, orange juice, a splash of lime juice, and a float of Grand Marnier. Al pastor marinated grilled chicken, pineapple salsa, and mint crema. Citrus marinated house seasoning, grilled flank steak, pinto beans, avocado salsa, salsa roja, onion, and cilantro. Confit pork shoulder, spicy pickles, pork cracklings, onion, and cilantro.

Beer batter fried fish, cabbage slaw, and chipotle dressing. Sauteed shrimp, avocado and pineapple salsa. Pan roasted wild salmon served over creamy polenta, salsa Guajillo and haricot beans. Marinated grilled skirt steak, chile rajas and onions, served with black beans, cilantro chimichurri, Mexican rice.

Choice of flour or corn tortillas. Tender beef slowly simmered in our chile colorado sauce, served with Mexican rice and refried beans. Slow braised pork with green chiles and onions, served with Mexican rice and refried beans. Shredded chicken slow cooked in a smoky, spicy chipotle sauce topped with tomatillo pico de gallo served over Mexican rice and refried beans. Shredded chicken wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds and crema.

Served with Mexican rice and black beans. Chile spiced crab meat, tender shrimp, Jack cheese and onions, wrapped in flour tortillas and topped with del mar salsa and sliced avocados, served with Mexican rice and black beans. Select your choice from the items below, served with your choice of two sides: beans, rice, or vegetables. Crispy Tacos: Corn tortilla shell, choice of shredded beef or shredded chicken.