It’s a gold nugget recipe, and you may never buy bread again after artisan flatbread this! Make this famous Irish Soda Bread instead, or this incredible No Yeast Sandwich bread based on the traditional Australian Damper! Bread flour has more protein in it than normal flour which means more gluten, and this makes the dough more elastic and yields a more fluffy yet chewy texture inside the bread, as well as creating the big holes you see in the photos, like sourdough bread. However, this bread is still spectacular made with normal flour too!
How to make homemade bread so easy anyone can do it! Once dough has risen, you can bake immediately. OR, for better flavour, refrigerate for a minimum of 8 hours, up to 3 days. Bread in photos and video were baked immediately. I usually make this dough in the morning, refrigerate all day then bake in the evening.
Or make the dough in the evening, refrigerate overnight and bake fresh in the morning! Beauty of this bread is that you can bake anytime! PRO TIP: Dough handling and shaping technique devised to minimise addition of flour. This step is mainly to deflate the dough.