This post may contain affiliate links. Healthy 3-ingredient almond flour shortbread, ready to eat in under almond flour minutes! Super Easy Almond Flour Shortbread It is 100 degrees outside, but I cannot help myself: I am ready for fall baking to begin! School starts next Monday, so I am planning ahead, filling the freezer with quick and easy options I can add to lunches.
Foolproof Grain-Free Shortbread They are ridiculously easy, and almost foolproof, too. No Electric Mixer and No Chilling Required You read correctly: this shortbread cookie dough is made with MELTED coconut oil. Moreover, the dough does not need to chill before baking. Bake in a preheated 350F oven for 10 to 12 minutes until the edges are golden brown and the centers no longer look wet.
You can double or triple the recipe according to the needs of your household, or the occasion. Healthy almond flour shortbread, made with 3 ingredients in under 30 minutes! For example, cardamom, ginger, cinnamon, allspice, or nutmeg. Tender and decadent-tasting almond flour shortbread, made with 3 ingredients.
Line a large baking sheet with parchment paper. Space balls 2 inches apart on prepared baking sheet. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely. An equal amount of brown sugar or granulated sugar of your choice can be used in place of the coconut sugar.
If not following a vegan diet, you can use melted butter or ghee in place of the coconut oil. This site uses Akismet to reduce spam. Learn how your comment data is processed. Though I suspect cook time is meant to be 12 minutes rather than the 12 seconds stated in the recipe :-p. Looking forward to trying it, planning to top it with a keto marshmallow adapted from Edmonds. Thank you for catching that, Paul!