Without Nuts

Air fry apple slices

Why are air fryers flying off shelves? Cook the rice following pack instructions, then drain. Heat the oil in a non-stick wok over a high heat and fry the ginger and air fry apple slices onions for 2 mins. Add the broccoli stem, carrots and chilli, if using, and cook for 1 min.

Tip in the chicken and cumin, stir-fry briefly, then add the broccoli florets and 3 tbsp water. Cover and leave to steam for 3-4 mins, or until the broccoli florets are just tender and the chicken is cooked through. Meanwhile, mix the peanut butter with the tamari and vinegar. Stir the sauce into the veg and chicken, then serve over the cooked rice. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 366 48 208 48zM0 208C0 93. Air Fryer Apple Fritters are filled with apple cinnamon flavor for a healthy dessert.

A simple apple air fryer dessert that is sweet and tasty. They taste like apple fritter donuts but are much healthier without the added oil when deep fried. I am team apple when it comes to Fall flavors and apple fritters in the air fryer are one of my favorites ways to use up my extra ones. In this post, I will show you how to make a completely homemade air fryer apple fritter, what apples are the best to use, and how to correctly store the apple fritters. Apple fritters are typically deep-fried donuts filled with apple pieces with cinnamon flavor. They are then topped with glaze for an even sweeter taste!

This air fryer version is much healthier and is cooked without any oil, but still delivers a delicious fritter flavor! The icing adds even more cinnamon flavor for the best-tasting apple fritter you’ve had. Delicious Air Fryer Desserts to try! How to Make Air Fryer Apple Fritters A full printable version of this recipe with ingredient measurements is available at the bottom of this post. Dice the apples into small cubes. You can peel them if you would like, although it’s not necessary. Add the flour, sugar, baking powder, salt, ground cinnamon, and ground nutmeg into a big mixing bowl.