GraafbernadotteOrg

Zeppole

I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. Indeed you can make the dough, wrap zeppole and then leave it in the fridge for up to three days before slicing an baking, although you will need to let these cheese-scented cylinders sit out on a kitchen surface just long enough to get the fridge-chill off them before slicing.

The BBC is not responsible for the content of external sites. Read about our approach to external linking. This website is using a security service to protect itself from online attacks. FREE BONUS: 5 Secrets to Be a Better Cook! Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor. Learn the secret to great chicken legs!

Finished Chicken Marsala Recipe topped with mushroom and parsley in a pan. Here you’ll find delicious, trusted recipes with easy step-by-step photos and videos. Natasha’s top tips to unleash your inner chef! Our go-to fish tacos recipe for entertaining! Fish Tacos Recipe with Best Fish Taco Sauce!

Exit mobile version