GraafbernadotteOrg

World’s best mashed potatoes

Please log in with your world’s best mashed potatoes or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Wikipedia, which means that many of our articles are co-written by multiple authors.

To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 145,325 times. Do you want mashed potatoes in a snap? Make some ahead tuck them in a freezer so you can enjoy mashed potatoes in almost no time. Use a good mashing variety of potato. For example, a russet or Yukon gold.

Use full fat milk and butter when mashing. This makes for a better result. Make sure you use milk and butter or margarine if you prefer but not spread – in your mashed potatoes. Allow the mashed potatoes to cool thoroughly. Then pop them into a freezer bag or a resealable bag with a zip lock.

Exit mobile version