GraafbernadotteOrg

What to make with brioche bread

Cut the rest of the brioche into 1 inch cubes and lay next to the slices. Make the what to make with brioche bread by whisking eggs and yolks, half-and-half, milk, granulated sugar, and vanilla. Lay the toasted bread slices on the bottom of an ungreased 9×13 pan.

Pour the custard evenly on top and press gently to soak all pieces. Then, place the 9×13 in a larger jellyroll pan and cover top tightly with nonstick foil, tenting the center a bit. Cut some holes for steam to release. Pour in one inch boiling water to create a water bath. Bake 45 minutes, then remove foil and bake uncovered for an additional 50 mins.

Serve warm with a dusting of powdered sugar and whipped cream! This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo. By using this form you agree with the storage and handling of your data by this website.

We’ll assume you’re ok with this, but you can opt-out if you wish. Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 348,965 times.

Exit mobile version