The Finest American Wagyu Beef Elevate your taste with beef that goes beyond the standard in wagyu burger, texture, and tenderness. Elevate Your Taste Our beef is produced to an elevated standard at every step, starting with authentic Japanese Wagyu cattle bloodlines. That means when you choose Imperial American Wagyu beef, you can be confident you’ll experience the juiciness and buttery flavors for which American Wagyu is so well-known.
Experience Imperial American Wagyu Beef Make every meal memorable and try the elevated flavors for yourself. Interested in more information about partnering, selling, or serving Imperial American Wagyu Beef? Here are the safe internal temperature for burgers according to the USDA, along with some great burger recipes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
When cooking a hamburger, make sure you handle the meat safely. Keep the meat cold until you cook it and keep work surfaces clean. Always wash your hands before and after handling the ground beef. After about 10 to 15 minutes of cooking time, check the burger for doneness. Place an instant-read in the center of the thickest burger. If the burgers are quite thin, insert the thermometer horizontally, from the side. It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers.
