This adult Funfetti cake is basically the birthday cake of our dreams. Three layers of tender vanilla vegan birthday cake are covered with a not-too-sweet and slightly tangy buttercream.
Top it off with colorful sprinkles and a handful of candles and you’ve got a classic birthday cake that is guaranteed to make the recipient smile. Not a fan of vanilla on vanilla? We’ve got tons of delicious frostings you could swap in! Let us know how it went in the comment section below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
8″ cake pans with parchment paper. Add eggs one at a time, beating well after each addition. Add vanilla and mix until combined. In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in the milk and mix until fully incorporated.