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This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large pot over medium heat, heat olive oil and cook garlic, onions, and carrots until softened, 4 to 5 minutes. Add celery and tomato paste, season with salt and pepper and cook 1 more minute. 2 cup of water and bring to a boil.
Add ravioli and cook according to package directions. Fold in spinach and parsley and heat until warmed. Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
I love Valentine’s Day and not because it’s a commercial holiday for giving gifts and spending money. During our busy lives and schedules of work, family, friends, entertaining and all the little things that keep us on our toes, we tend to forget to make time with our partners. In bowl of stand mixer beat eggs and salt. Attach dough hook and add flour a little at a time, beating well after each addition. Increase the speed and knead the dough for 5-6 minutes, until smooth, soft and pliable. Transfer the dough to a lightly floured wooden board of other work surface. Flour your hands lightly and knead the dough for a minute or two.
If the dough seems too firm, wrap it in plastic wrap and let it rest at room temperature for 20-30 minutes, then knead the dough again for about a minute. Biba’s tip: Making the dough with a machine requires a little less flour than making it by hand. 2 cup or so of the flour called for in the recipe. After the dough has been kneaded, touch it. Cut off a piece of dough about the size of a large egg and flatter in under the palm of your hand. Keep the rest of the dough wrapped in plastic wrap.