00743 11 40 C 11 55. 007431 69 40 69 C 47. As an Amazon Associate I earn from qualifying purchases. Super moist, fragrant and delicate Vegan Almond Cake with unblanched almonds pop of lemon flavor.
Made with almond flour it is naturally gluten-free and vegan, and quite possibly the easiest cake you’ll ever make. Excellent served on its own but also great dressed up for dessert with fresh berries, fruit compote or poached pears, and some dairy-free cream, custard or whipped vegan ricotta! And did I mention it’s easy? And even better, it doesn’t taste easy.
Everyone will be so impressed with your baking skills when you present this delicate, golden deliciousness. Convenient too because it keeps well for ages. You can easily make it a few days ahead if you need to and the flavor just gets better and better. Moist, fragrant and delicate Vegan Almond Cake with a pop of lemon flavor.
Excellent served on its own but also great dressed up for dessert with fresh berries, fruit compote or poached pears, and some dairy-free cream or whipped vegan ricotta! No mixer or special equipment is required to make vegan almond cake but you will need a 9-inch cake tin and some parchment paper or a silicone liner to line it. This is a sticky cake and no matter how good your pan is, you won’t get the cake out in one piece if you don’t line the pan. I purchased a couple of these Silpat liners a while ago now and they are so handy. No having to cut rounds of paper anymore and you can reuse them for years. Moist, fragrant and delicate Vegan Almond Cake with a pop of lemon flavour.