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Turkey burgers

These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. Heat 1 tbsp oil in a pan and gently fry the onion turkey burgers 5 mins until soft.

Add the garlic and cook for 1 min. Add the oats and fry for 2 mins more. Tip into a bowl and set aside to cool. Add the rest of the ingredients to the cooled mixture and mix well with your hands.

Season to taste and shape into 8 patties. Transfer to a baking sheet and cook in the oven for 10-15 mins. For the chutney heat 1 tbsp of olive oil in a pan and add 1 finely chopped onion. Cook for 5 mins until softened. Stir in 1 crushed garlic clove and cook for a further min. Add 1 tbsp sundried tomato paste, a 400g can good-quality chopped tomatoes and a pinch of sugar.

Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.

This post may contain affiliate links. Juicy and savory with a well-browned crust, these skillet turkey burgers rival the best beef burgers. But these skillet turkey burgers, modestly adapted from Cook’s Illustrated, are delicious in their own right. They have a juicy texture, deep savory flavor, and gorgeous browned crust. Step-by-Step Instructions Place ground turkey in a medium-size bowl.

Add salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Using your hands, mix until well blended. Divide meat mixture into 4 equal portions. Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes.

Add the oil to the pan and swirl to coat the bottom. Add the burgers and cook over medium heat without moving the burgers until the bottom side of each is dark golden brown and crusted, 3 to 4 minutes. Remove the turkey burgers from the pan and serve immediately. I’d love to know how it turned out! Please let me know by leaving a review below. F and set an oven rack in the middle position. Place the ground turkey in a medium-size bowl.

Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Divide the meat mixture into 4 equal portions. Add the burgers and cook over medium heat, without moving the burgers, until the bottom side of each is dark golden brown and crusted, 3 to 4 minutes. Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage. Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.

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