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Three peas

Please log in three peas your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness.

How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 216,280 times. Frozen peas are easy to cook and eliminate the hassle of shelling a hundred fresh pea pods for a simple dish. Served alone as a side or part of pastas or soups entrees, frozen peas are a simple and healthy addition to any meal. Bring 3-4 cups of water to a boil.

Using a medium saucepot, heat up the water to a rolling boil so that the surface of the water is constantly bubbling. Carefully pour the peas from the bag into the boiling water. Stir them gently and let the peas boil, uncovered. If peas are frozen together in large chunks, use a wooden spoon to break them apart, ensuring that they cook evenly. Remove the peas from heat after 2-3 minutes. Using a fork or slotted spoon, remove a pea and blow on it gently to cool it off.

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