Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews vegetable stock sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water…
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews vegetable stock sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water…