This article needs additional citations for verification. Please help improve this article by adding citations sweet potato buddha bowl reliable sources. For the Indonesian version, see Kue. Kuihs are not confined to a certain meal but can be eaten throughout the day.
They are an integral part of Malaysian, Indonesian, Bruneian and Singaporean festivities such as Hari Raya and Chinese New Year. Many kuih are sweet, but some are savoury. For most kuih there is no single “original” or “authentic” recipe. They would take handfuls of ingredients and mix them without any measurements or any need of weighing scales. The end product is judged by its look and feel, the consistency of the batter and how it feels to the touch. Malay and Indonesian kuih, but many Nyonya kuih are fundamentally the same as Malay or Indonesian kuih.