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Strawberry Shortcake Fudge is two layers of strawberry fudge with vanilla wafers nestled between the layers and topped with crushed wafers. If you have ever had strawberry milk, this is exactly what it tastes like! Strawberry Shortcake Fudge Although there is no actual shortcake in this recipe, it follows the same layering concept of the classic dessert. The vanilla wafers act as the shortcake in the recipe. The strawberry pudding mix gives it the pink coloring and strawberry flavor.
Strawberry Shortcake Fudge Ingredients Strawberry Jello Powder: Because of the jello powder, there is no need to add any food coloring. The powder is already pink to give the fudge its lovely color. You will only use a couple of tablespoons of the powder, so be aware that you will have some leftover. It is different than sweetened condensed milk, which contains added sugar. White Chocolate Chips: Look for white chocolate baking chips. Vanilla Wafers: Whole wafers will be the middle layer of strawberry shortcake fudge.
You will also add some crushed wafers on top. How to Make Strawberry Shortcake Fudge Fudge is always nice to have around for a treat to satisfy your sweet tooth. Plus, it’s a great holiday gift to share. With the lovely pink color, think Valentine’s Day! One thing that is important is a candy thermometer. I will talk more about that later. Let’s get to making this fudge!
7-inch baking dish with parchment paper. If you don’t have parchment paper, aluminum foil will also work. This will make it a whole lot easier to remove your fudge from the pan when it’s ready to be cut. In a large saucepan, mix together the sugar, butter, jello powder, and evaporated milk over medium heat. Bring the mixture to a full boil for 5 minutes.
This is where a candy thermometer comes in handy. Remove from heat and stir in the white chocolate chips until they have melted. Then, beat in the marshmallow fluff, vanilla extract, and salt. Transfer half the fudge to the lined baking dish. Top with a layer of vanilla wafers. Add the remaining fudge on top of the wafers and sprinkle with the crushed wafers. Let the fudge sit out at room temperature for at least 2 hours to harden.