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Strawberry icebox cake

Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Creamy and delicious no-bake eclair cake tastes like a cross between Boston cream pie and a chocolate eclair. Just 5 ingredients are all that you strawberry icebox cake to make this easy no-bake eclair cake! The best no-bake eclair icebox cake recipe!

A no bake eclair cake recipe that tastes like a creamy and decadent cross between Boston cream pie and a chocolate eclair. Plus, it is super easy to make with just 5 simple ingredients! Easy Eclair Cake If you love eclairs you are going to go crazy for this no bake chocolate eclair cake. It tastes like an eclair but is much easier to make with just 5 ingredients, a bowl, and a spoon. No need to even turn on the oven or break out the electric mixer!

I love easy no-bake cakes are to make. For more no-bake desserts try our strawberry jello pie, blueberry delight, and lemon icebox cake recipes. Also referred to as Boston cream icebox cake, this decadent dessert is made by alternating layers of graham crackers and vanilla pudding. It is then topped with a rich chocolate frosting before being place in the refrigerator to chill. As it refrigerates the graham crackers absorb some of the pudding, making them soft and cake-like. The toughest part is waiting for the dessert to chill, which is why I recommend making the no-bake cake the day before you plan on serving it. The cake needs at least 6 hours in the fridge.

But for the best results, I would recommend letting it chill for 12-24 hours. This eclair icebox cake is perfect for potlucks, barbecues, and holiday parties. It is easy to transport, serves a crowd, and is always the first dessert to go! Ingredients You will find the full recipe with instructions and measurements and all that good stuff at the bottom of this page in the printable recipe card. But first, take a minute to read through the detailed instructions and recipe tips below.

Start by gathering everything that you will need. Vanilla or French vanilla, either work well for this recipe. Cool Whip or generic store brands both work well for this recipe. The premade kind that comes in a plastic container. We like to use dark chocolate but milk chocolate would work too.

How to Make No Bake Eclair Cake You can’t beat how super easy this cake is to make. First, mix pudding mix and milk. Fold in whipped topping and stir well to combine. Cover the bottom of 9 x 13 pan with a layer of graham crackers. Break as needed to cover the entire bottom with a single layer. Next, spoon half the pudding mixture over the graham crackers and gently spread into an even layer.

Top with another layer of graham crackers. Add the remainder of the pudding mixture and spread evenly. Add a 3rd and final layer of graham crackers. Cover with plastic wrap and refrigerate for at least 30 minutes.

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