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Stove top pork chops with cream of mushroom soup

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This is comfort food at its finest and it is really quick and easy to make. Pork chops cooked to almost spoon tender. Creamy gravy just begging for a pile of mashed potatoes. They come together quick and easily for a delicious, stick to your rib kind of meal. This family favorite is a great way to get supper on the table without a lot of fuss. It will leave everyone feeling full and satisfied! This has always been one of my favorite dinners.

It is nothing fancy, but it is always so good. I really like thicker bone on pork chops for this, but really any pork chops will do. This particular day the meat counter didn’t have any. So I had to make due with thick cut pork loin chops. Don’t worry, they were still delicious!

When you make it, plan to make mashed potatoes and green beans. It is just how it goes. It is a perfect meal on a cold and snowy evening. It is so warm, comforting and filling. But don’t worry, they are also delicious on a spring day.