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Steak fajita marinade

5 Healthy Dinners In 30 Min! Wholesome Yum is a food blog steak fajita marinade healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.

This post may contain affiliate links, which help keep this content free. Quick and easy chicken fajitas are one of my absolute favorite weeknight meals. They use simple ingredients that pack a lot of flavor, and you can customize the toppings to your liking. The process for how to make chicken fajitas is super simple, but in this post I’ll show you tons of tips and tricks, including how to cut peppers and onions for fajitas, how to season them, and how to cook them perfectly — for the best chicken fajita recipe!

If you love fajitas and Mexican food in general, be sure to also try Instant Pot steak fajitas, chicken fajita stuffed peppers, shrimp fajitas, and Mexican ground beef casserole. Fajitas are a Tex-Mex dish that consists of little strips of meat, typically cooked with peppers and onions. Quick chicken fajita recipe overview: What do chicken fajitas taste like? And with my tips, you’ll get the best chicken fajitas every time. How much time will I need?

Chicken fajitas take just 20 minutes start to finish. Chicken breasts are traditionally used for chicken fajita meat, but you could also use boneless, skinless chicken thighs, though the cook time will change a bit. I prefer to use this homemade fajita seasoning for maximum flavor and clean ingredients, but you can also use pre-made. Use a light olive oil for sautéing. It’s best to use a variety of colors, so choose your favorites.

I’ve used white onion, but any variety will work. Optional, but a fresh squeeze of lime at the end is highly recommended. How to season fajita meat: Season with fajita seasoning. How to cut onions for fajitas: Cut in half. Cut the onion in half from root end to root end. Place cut side of onion face down on the cutting board and slice from the outside of the onion going toward the center.

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