Enter your email to signup for the Cooks. Drain well, add rice, salt, pepper. In small bowl mix together tomato sauce, vinegar, brown sugar, steak and rice casserole mustard.
3 of cabbage in 3 qt. Top with remaining beef mixture and remaining cabbage. Pour tomato sauce mixture over the top, do not stir. Let it stand at room temperature for about 20 min. I used ground turkey and added 1 tbsp.
This is a gold star recipe. I also used a slighly larger pan. I changed: added 1 can condensed tomoato soup and I mixed it all together and poured it into a deep casserole dish instead of layering into deep casserole dish. I added diced carrots, which very much complimented the dish.