This post may contain affiliate links. This Aioli recipe is perfect to make for game day. This homemade Aioli takes only minutes to put together. Serve with sweet potato fries, chicken sriracha aioli or raw veggies!
It’s basically mayonnaise with garlic and sometimes other flavorings like lemon, chipotle, or even splash of truffle oil! Use it to jazz up any burger or as a dip for french fries, zucchini fries, or sweet potato fries. Spoon a bit into a macaroni or potato salad, just a couple of tablespoons will really change up the flavors! How to Make Garlic Aioli Once you create your own aioli, you’ll never buy it again! Refrigerate at least 30 minutes and serve! For a milder garlic flavor, roast garlic in the oven wrapped in aluminum foil until tender and golden. Flavorful Variations Homemade aioli lends itself to so many different flavors, here is a list to inspire signature aioli sauces!
SPICY: sriracha sauce, chipotle or cayenne powder. SAVORY: pesto, basil, roasted garlic or red peppers, sundried tomatoes, or truffle! CREAMY: avocado, dijon or stone-ground mustard. What to Serve it With Homemade aioli is a simple condiment that can dramatically improve the flavor of meats, veggies, salads, and sandwiches! It’s a great dip for homemade french fries, cheesy breadsticks or sweet potato wedges!