Seriously, they are the ultimate soft chocolate chip cookies chip cookie. Line a baking sheet with parchment paper and set aside. In the bowl of a stand mixer, beat together butter, cream cheese, brown sugar, white sugar, egg, and vanilla extract for 4-5 minutes.
Add in flour, cornstarch, and baking soda and beat again just until combined. Fold in the chocolate chips and use a cookie scoop to scoop dough onto the parchment lined pan. Loosely cover with cling wrap and chill in the fridge for at least 2 hours. When ready to bake, preheat oven to 350F and bake for 8-9 minutes. Let cool slightly on the baking sheet before transferring to a wire cooling rack to cool completely.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Become a Better Cook in 4 Days! Not only are they easy to make, but each batch is ready in just 30 minutes. Lightly sweet with a cake-like texture, each bite of cookie is packed with semi-sweet chocolate chips and coarsely chopped walnuts. Makes 3 dozen so there are plenty to share.