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Got An Air Fryer For Christmas? Everyone needs a good snickerdoodle recipe in their repertoire. What’s the difference between a sugar cookie and a snickerdoodle? Bizarrely, this common baking ingredient is an acidic powder that’s a byproduct of winemaking. It helps stabilize eggs and cream in baked goods.
What does the cream of tartar in a snickerdoodle do? Cream of tartar helps give a snickerdoodle its classic chewy texture and flavorful tang. It’s what makes a snickerdoodle and snickerdoodle and we are obsessed. Do I need cream of tartar to make snickerdoodles? Because otherwise the cookie will lack true Snickerdoodle status. But if you feel like buying it, you can swap in something you already have.
A perfect cream of tartar substitute is 2 teaspoons baking powder. Skip the cream of tartar and the baking soda in the recipe you’re following for baking powder. Let us know how they came out in the comments below! This ingredient shopping module is created and maintained by a third party, and imported onto this page.
