Wonderful, wonderful slow cookers we love the whole bung-it-in approach, and it means you can get on with other bits while those ingredients transform into a delicious slow braised beef cheeks. How about an all-in-one fragrant lamb curry? Or a posh ossobuco with gremolata? Check out our expert guide for how to use a slow cooker.
This version, with smoky chorizo, sweet tomatoes and juicy prawns, is a great reason to get that slow cooker out. Put the ingredients into a slow cooker and leave for four hours, then glaze for a sticky-sweet finish. Put the ingredients into a slow cooker and leave for eight hours to let the spices infuse. Put all the ingredients into a slow cooker and leave for four hours to let the spices infuse. Pop beef shin, red wine and veggies into a slow cooker and leave for four hours.
Worcestershire sauce along with plenty of herbs and spices. Throw all the ingredients into a slow-cooker and let the mince soak up the flavours for four hours. Put the lamb and veggies in a slow cooker and leave for four hours. Kleftiko is a Greek dish of lamb and potatoes slow cooked with white wine, lemon and oregano.
Serve with bread for mopping up juices, and a green salad dressed with red wine vinegar and olive oil. Groundnut stew is a typically West African dish. Serve this slow-cooked chicken, with its mellow peanut butter and fiery ensemble of spices, alongside extra sliced red chilli for oomph. Slow cooking chickpeas with a heady selection of spices really ramps up the flavour in this frugal dish. This veggie one-pot is an easy, low calorie recipe the whole family will love. This delicious slow cooker idea is sure to make a creamy dinner – it’s a great weekend vegetarian warmer for those wintery months! Meaty beef ribs are cooked with gochuchang paste in a slow cooker to give a savoury, spicy umami rich dish.
Check out our collection of best ever Korean recipes. We’ve honed our favourite spag bol recipe to give perfect results every time. This easy recipe is great to get ahead with the night before in your slow cooker, a healthy, low-fat method of cooking which doesn’t require much time or effort. This easy melt-in-the-mouth beef makes a perfect Sunday roast for when you have guests for dinner. Pulled pork is a brilliant way to serve a crowd, and it’s also pretty easy to make in your Crock-Pot.