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007431 69 40 69 C 47. As an Amazon Associate I earn from qualifying purchases. When it comes to home grilling nothing beats a rack of Grilled Baby Back Ribs. Have you ever wished you could make Grilled Baby Back Ribs? Keep reading and learn the secrets to making tender, juicy and perfectly seasoned ribs every time.
I had never worked at a restaurant that served ribs, so I never needed to learn how to cook them. That meant unless we went out to dinner, Lisa was stuck eating precooked packaged varieties of ribs that were sold at the grocery store. What do I need to make Grilled Baby Back Ribs? Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. If you’re not in the mood to grill my easy-to-make Oven-Baked Baby Back Ribs are delicious! Remove the membrane from the back of the rack of ribs The ribs I purchased already had the membrane removed from the back of the racks so I didn’t have to do this before coating them with my dry rub seasoning mixture. It’s important to remove this part of the ribs before putting the ribs on the grill.
Use a cutting board with a damp paper towel under the cutting board for stability. Slide a dinner knife under the membrane and over a bone at one end of the rack. Lift and loosen the membrane until it tears. Grab the edge of the membrane with a paper towel and pull it off. The membrane may come off in one whole piece, or you may need to remove it in smaller pieces. Do I need to make a dry rub for my Grilled Baby Back Ribs? That’s a tricky question because you don’t have to make a dry rub, but you have to season the ribs.
So the short is yes you do. It can be as simple as you like or layered with complex flavors for a perfect bite every time. Remember, this is your dinner, make it like you want it to taste. Believe it or not you’re almost ready to put the ribs on the grill!
I like to cut the racks in half before cooking because it makes it easier to serve the individual pre-cut portions. And the smaller racks are easier to flip during the final grilling process when you sauce and brown the ribs. How do I cook the ribs and how high should the grill temperature be? This means the heat will come from the grill elements on each side of the ribs, not directly under it. This makes your grill more like an oven, allowing you to slow roast the ribs until that perfect stage of tenderness where they almost fall apart on their own. Chef Dennis Tip If you have trouble regulating the temperature of the grill, you may have to adjust your cooking time.