When it comes to cooking a great meal, you can’t go wrong with beef short ribs. They contain irresistible hunks of short ribs recipe oven, juicy meat and melty, tender fat caps that everyone loves. They may not be as famous as pork ribs, but beef short ribs are versatile.
You can easily cook them in many ways. Ribs aren’t an expensive cut of meat either, making them quintessential for beef lovers on a budget. If you want a beefy, deliciously comforting meal, read our step-by-step recipe for the perfect classic beef short ribs. Ingredients for the Perfect Beef Short Ribs There are many recipes across the internet for beef short ribs, ranging from BBQ short ribs to Korean-style short ribs with soy sauce. Although delicious, some of these are quite complicated, which can make it an expensive meal to make.
Our classic recipe contains very few ingredients. It consists of short ribs with salt and pepper. Despite the simplicity, these braised short ribs burst with flavor. This recipe is not only incredibly simple but inexpensive. Some people prefer boneless short ribs, but the classic way of cooking them is with bone-in ribs. How to Cook Perfect Beef Short Ribs: A Step-By-Step Recipe Step 1: Preheat the Oven Before preparing the ingredients, preheat the oven to 325 degrees Fahrenheit.
Then, arrange the braising rack to the bottom third of the oven for the best heat distribution. Many people may not know where exactly to put the ribs once it’s time to cook. As a general rule of thumb, the bottom or middle racks are best for things that need even heating throughout. With even heat distribution, you ensure that the tops and bottoms are not in danger of browning too quickly.
If cooking more than one thing at a time, such as a side dish for the short ribs, be sure to rotate the items between racks for the most even cooking. Step 2: Season the Short Ribs Brush each of the short ribs with the vegetable oil, then immediately follow with the Kosher salt and black pepper. Don’t go too heavy with the seasoning, but be generous. Seasoning is one of those things that are flexible based on taste. Salt and pepper are the only seasonings used in this recipe. However, you can add other spices and seasonings to make the flavors pop. One popular spice mix to add is garam masala: it adds delicious Indian flavors to the dish without making it spicy or overwhelming.
Try brining the short ribs in a garam masala rub overnight for a stronger flavor. Step 3: Brown the Short Ribs You will need to brown the short ribs before braising. Using a dutch oven or a sauté pan, add the short ribs on one layer and use medium-high heat to brown them. Sear them on each side and let them get a deep brown. Browning is an art form that can take years of practice. It’ll caramelize the meat and bring out beautifully rich flavors and colors.
Be sure to only brown for 3-4 minutes per side. Step 4: Cook the Onions Turn on the stove to medium or medium-high heat. Then, add the onion and garlic to the pan and let the onions cook for about five minutes. You can add salt and pepper if you like, as well. Onions are the backbone of almost any savory dish, and how you cook them can influence the recipe’s outcome. As onions cook, they take on a sweeter aroma, so it can be easy to know when they have finished. A note of caution: onions scorch easily.