Sorry, you’re not allowed to access this page. Contact Yelp if you keep experiencing issues. Jump to navigation Jump to search “Seafood tower de mer” redirects here. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.
The serving platter is often held above table level by a stand, and sometimes can contain multiple, elaborate tiers. This is both for visual effect, and because the shellfish are often served in the shell, or on the half shell, which causes them to take up a large area while containing only a bite or two of meat. Allart, Sinead “Plateau de fruits de mer” Archived 2014-08-26 at the Wayback Machine “greatfood. A beautiful view overlooking the Oceanside Harbor Due to Covid19 we currently offer din in on our 2 patios, take out, curbside and online ordering.
Dine In seating is available on first come first serve basis. Award winning chefs create delectable seafood deliciousness. Fresh fish straight from local fishermen and the Great Pacific. Deep ruby in color, the 2017 Austin Hope Cabernet Sauvignon expresses intense fragrances of black currants, ripe black cherries and blackberries with subtle notes of violets, mocha and dried spices. It’s a big, powerful, modern-styled wine with velvety tannins and heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove and vanilla bean round out the long, smooth finish. Try pairing this wine with our seafood pastas, fresh fish selections and most importantly our amazing sunsets.
We are open for walk-ins during all business hours except during special events. Or simply use the contact form below and we’ll get in touch as soon as possible, please leave your contact information as well as email address. Follow us online for information about our special events and offerings. I find it more reliably authentic than most in town.