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What Is Filtered Water — And How Is It Different From Distilled or Purified Water? How Did Pumpkin Spice Become the Unofficial Flavor of Fall? Rubs Recipes Change up your grilling or roasting game with spice rub recipes for ribs, chicken, beef, and fish, complete with ratings, reviews and storage tips. Please help improve it or discuss these issues on the talk page. This article possibly contains original research. This article needs additional citations for verification.
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The term originated with the Afrikaners, but has since been adopted by South Africans of many ethnic backgrounds. The word vleis is Afrikaans for meat, cognate with English flesh. Braai is regarded by some as another word for barbecue, in that it serves as a verb when describing how food is cooked and a noun when describing the cooking equipment, such as a grill.
Fish and rock lobster, commonly called crayfish, are also popular in coastal areas, particularly on the west and southwest coasts, and prawns are also braaied. A braai is a social occasion that has specific traditions and social norms. The meal is subsequently eaten outside by the braai stand, since these gatherings are normally hosted during the long summer months. What often makes a braai different from barbecue in that it is the “go-to” social event for many South Africans, from Christmas Day, to graduation parties, to birthdays and every day get togethers, used as a means to celebrate.